TSILILI DISTILLERY

THE TSILILI DISTILLERY A PIONEER PRODUCER OF TSIPOURO STUDIES AND DEVELOPS THE ART OF TSIPOURO. 

FOR OVER 20 YEARS CREATING DISTILLATES WHICH GLORIFY TH GRAPE AND DELIGHT THE SENSES.

TSIPOURO THESSALIAS WITHOUT ANISE /0,70cl & 0,20 CL 

Produced from grapes of aromatic varieties grown in Thessaly.

Crystal-bright in appearance, with intense fruity aromas of citrus fruits like bergamot and lemon, white peach, floral notes of rose and herbal hints of mint. On the palate, it is smooth and aromatic with soft alcohol a long minty finish.

It can be drunk on its own as well as it pairs well with appetisers and finger food. It is also a good quality base spirit for inspired signature cocktails.
TSIPOURO THESSALIAS WITH ANISE /0.70cl & 0,20 CL

Produced from grapes of aromatic varieties grown in Thessaly.

Crystal-bright in appearance, with intense spicy aromas of anise, fennel and licorices, fruity aromas of bergamot and fig and herbal notes of mint. On the palate, it is smooth and easy-drinking with a long herbal finish.

It can be drunk with the addition of cold water and ice, turning milky-white, and it pairs well with traditional appetisers.
GRAPE DISTILLATE HAMBURG MUSCAT /0,20 CL 
Grape distillate is the “young noble relative” of tsipouro and the evolution of the latter.
It is produced by distilling the total of marc and wine derived from selected grapes in the same patient, careful method of discontinuous distillation in copper-inox pot stills as in tsipouro.
Tsilili Grape Distillates are single-varietal from two Greek and two international grape varieties. Their elegant and refined profile encapsulates and enhances the character of each variety.
DARK CAVE 5 YEARS OLD AGED TSIPOURO/0.70LT
The aged tsipouro of the Tsilili Distillery is made from freshly fermented pomace of high quality grapes from Thessaly.
 
Distilled in small, discontinuous copper stills through a slow, patient process to keep fresh and sweet aromas.
The ageing process takes place in carefully selected French and American oak barriques, seasoned with red and sweet Vinsanto wine, for at least 5 years. 
 
The result is a distillate with a variety of mellowed varietal aromas, such as raisins, prunes and bergamot peels, spicy aromas like vanilla, chocolate and nutmeg combined with a robust but supple body, a smooth finish and a fine aromatic aftertaste.
 
To enjoy its powerful, complex character drink it on its own or by adding some ice.
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